Harry W. Bass Business History Collection

The Harry W. Bass Business History Collection began in 1955 with the purpose of collecting and preserving materials relating to the history of business and industry. The collection contains more than 22,000 books, microforms, videos and journals on a number of topics including the histories of business leaders and firms and the economic, social and political forces that influence the role of business in society.  Over 100 linear feet of archives focus on the history of business in the 19th and 20th centuries.

Collection materials do not circulate and are made available for use in the Duane H.D. Roller Reading Room at the Fifth Floor Special Research Collections. For information about viewing materials, support for research and instruction, tours, and details about sources and services, see the 5th Floor Special Research Collections page.  

Collection Information

View information about our collection materials below. For more help, visit our Bass History of Business Research Guide

  • Rare Books & Primary Sources. The Bass Business History Collection is primarily comprised of printed books, from the 15th century through the present time. Holdings document the development of commercial, business and craft enterprises mostly in the American and European contexts. Printed books are supplemented by some manuscript materials, ephemera and similar documents.
  • Secondary Sources and Current Publications. In addition to rare books and original materials, the Bass Business History Collection includes holdings of secondary sources and materials to aid research in the study of commerce, business history and related topics.
  • Digital Collections. Select items from the Bass Business History Collection are available in the OU Libraries Digital Collections.
  • Named Collections and Archives. Housed within the Bass Business History Collection are several named collections and archives. Archival materials are primarily in microfilm format.

FAQ

Contact us! We'll be happy to answer any questions you have.